Although our farm has been around since the early 1800’s it was established as Tangerini’s Spring Street Farm in 1995. The farm’s diverse operations include the growing and selling of a wide variety of vegetable and fruits using organic methods in 98% of our crops. We also grow and sell from our beautiful display greenhouse,  a wide variety of herbs, vegetable plants hanging baskets and annuals. Our fresh-picked produce is sold through our  brand new post and beam farm stand, our 450 member CSA which distributes from mid April to mid March and local farmers’ markets.

We also have a farm-to-table kitchen, known as “The Farmers Porch” featuring five different menus during the course of the season. As the seasons change so does our menu. We partner with other growers, producers and artisans in our area to bring you a true farm-to-table experience everyday.

Our  67 acre farm is a treasured piece of open space and a profitable agricultural operation that doors are open to people in the Metro-West area. Over the years, Tangerini’s Spring Street Farm has become a model for the preservation of open space for landowners who want to see their land remain productive while sharing it with future generations.

We hope to see you soon,

The Tangerini Family
Charlie, Laura, Emilio and Charlie, Jr.

Visit Us

139 Spring Street
Millis, Massachusetts 02054
Farm Stand: (508) 376-5024

We Are Open:

Farm Stand: 9:00 AM - Dusk
Ice Cream Shop: 11:00 AM -  Dusk
Kitchen: 11:00 AM -  4:00 PM

Want To Hear From Laura?