Although our farm has been around since the early 1800’s it was established as Tangerini’s Spring Street Farm in 1995. The farm’s diverse operations include the growing and selling of a wide variety of vegetable and fruits using organic methods in 98% of our crops. We also grow and sell from our beautiful display greenhouse, a wide variety of herbs, vegetable plants hanging baskets and annuals. Our fresh-picked produce is sold through our farm stand, our 300 member CSA which distributes from mid April to mid March and local farmers’ markets. We also have a farm-to-table kitchen here at the farm. The take-away and catering menu changes with the seasons. The farm and kitchen supports other local growers and producer as well as local fisherman by making their products available at the farm.
Our 67 acre farm is a treasured piece of open space and a profitable agricultural operation that doors are open to people in the Metro-West area. Over the years, Tangerini’s Spring Street Farm has become a model for the preservation of open space for landowners who want to see their land remain productive while sharing it with future generations.
We hope to see you soon,
The Tangerini Family
Charlie, Laura, Emilio and Charlie, Jr.