From the Farmer
A big ‘Thank You’ to all of you who have been so complimentary with the new farm stand! We absolutely love working in it. The kitchen downstairs is almost done, and it creates all sorts of possibilities for creating more prepared items for the farm stand, including dinners. We’ll also be able to expand our lunch and catering menu. We are especially excited about using the space for adult and kid cooking classes. It should be really fun!
The old farm stand will be re purposed, of course. It served us well for 20 years, and we’ll put the space to good use. We aren’t quite sure what that will be but stay tuned since I’m sure we’ll get it all figured out this winter.
Instead of closing the farm stand the last day in October, we will be open until November 22. If all goes well, we’ll be able to get into the new kitchen located in the basement of the new farm stand. We’ll be popping champagne that day for sure!
We are coming down the final stretch with the winter share. If people are planning on signing up, they should do so now. Just a gentle reminder that the share allows you to obtain wholesome produce at a fair price, all winter long. (We can’t help it, we are proud of our produce!)
Enjoy your week and we will see you at the farm!