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About the Role
Tangerini’s Farm grows over 70 acres of fruits and vegetables following organic farming practices. Our mission is to strengthen our local food chain by growing quality fruits and vegetables for our community. Our field crew consists of 8-10 driven, hardworking members who enjoy a good day’s work. The Field Crew Manager will participate in daily meetings with the Head Farmer and Production Manager and is responsible for directing the Field Crew in daily production tasks. The Crew Manager will lead the Field Crew and Supervisors on daily activities with a positive attitude. The Field Crew Manager will work alongside the Field Crew and Supervisors, modeling efficient practices for high quality crop production. The Field Crew Manager will have a positive attitude and conduct themselves in a professional manner, customer service is a must.
Management Responsibilities Include:
Training the Field Crew and Supervisors and leading by example on quality standards, efficiencies, and overall performance
Leading jobs with the field crew and supervisors such as harvest, washing and packing, transplanting, hoeing, hand weeding, greenhouse work, cleaning, caterpillar tunnels assembly, irrigation, and other tasks as needed
Strong organization and communication skills with the Head Farmer, Production Manager, Crew Members and Supervisors
Monitoring harvest quality and field conditions
Assistance in cut flower field maintenance and harvest
Setting the pace for job efficiencies
Ability to provide constructive feedback to Crew Members and Supervisors
Record keeping such as harvest logs, production, seeding and transplant dates, chemical use if applicable, and noncompliant behavior
Ensuring food safety standards are understood and followed by all Crew Members and Supervisors
Other Daily/Weekly Tasks Include:
Cold storage cleaning and organizing
Managing market lists for farmer’s markets
Produce inventory management
CSA set up
Monitoring greenhouses and field conditions
Pest monitoring
Tractor Operation
Helping out where needed
Hay Rides
Schedule and Benefits:
$21/hour, time and a half after 60 hours/week
1 week paid vacation
5 paid sick days
During busy season, Monday-Saturday, 6:30am-4:00pm with 30 minute lunch, less days/hours pending on season and activities
25% Employee discount on all products we sell
Free vegetables when in good supply and picked on your own time
End of season bonus (will vary depending upon year and work ethic)