Long before we became farmers, our passion was food. It started at an early age for both of us. For Linda, our chef, it was in the kitchen with her Mom and me it was hanging out at my grandparent’s bakery looking for a chance to be part of it all. Over the years, we immersed ourselves in everything food including learning how to produce it!

Today, we bring all those shared experiences to The Farmers’ Porch. Our menus are inspired by the bounty of our greens, vegetables and fruits that are available in our fields throughout the year and by other local farmers, producers and artisans in our area who share our passion. You’ll see at least five seasonal menus from May to the end of November. A true farm-to-fork experience, your meal will have that just picked flavor that you can only get when your food is grown in the same place it’s prepared, The Farmers’ Porch.