Farm News

Main Share CSA – June 24, 2018

It was a glorious week to be working outside with perfect temperatures and low humidity. That doesn’t mean that it was all wine and roses though. Steve, our farm manager, is a list maker and task master and he gets the best out of his crew and they respect him for it. The list was long but it’s Friday and they only have a few more things to accomplish before next weeks list is made on Sunday night sometime.

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Main Share CSA – June 18, 2018

It’s always good to get the first week of CSA behind us. And we did it with grace. There are a couple of snags related to pick-up days but, that’s normal. Your bounty looked great and I’m sure many of you are preparing some new veggies for the first time. The beginning of the season is alway heavy on the green stuff. But honestly, we know that’s what we should be eating anyway. So do your best to find some new recipes and embrace all that is green and leafy.

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Spring Share, What’s It All About?

  I love to eat greens but, I don’t know any farmer who is crazy about picking them. It’s a labor intensive endeavor that forces you to be in the moment and when you are starting up the farm for a new season it’s pretty much impossible to slow your mind down long enough to pick greens. Soooo….the Spring U-Pick Share was born with that in mind. For our CSA members, we wanted them to

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The Deep Winter Share

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Something to Crow About

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  This Week’s Distribution- December 15, 2017 Arugula Beets Butternut Squash Carrots Cabbage(Green) Cabbage(Red) Celery Root Kohlrabi Onions Parsnips Pop Corn Potatoes Purple Top Turnip Red Onions Shallots Sweet Potatoes U-Pick No U-Pick This Time   Distribution Hours Saturday 10:00 AM-1:00PM   After Hours Pick-Up- Cold Storage #3 Saturday 2:30-dark Sunday 8:00AM-dark Monday 8:00AM-dark     From the Farmer   My brain is whirling a little today! Charlie, Steve, Linda and I spent the last

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      This Week’s Distribution- December 2, 2017 Beets Bok Choy Butternut Squash Carrots Cabbage(Red and Green) Celery Root Chinese Cabbage Kale Leeks Lettuce Onions Parsnips Potatoes Shallots Sweet Potatoes U-Pick Spinach Turnips A few more possibly   Distribution Hours Saturday 10:00 AM-1:00PM   After Hours Pick-Up- Cold Storage #3 Saturday 2:30-dark Sunday 8:00AM-dark Monday 8:00AM-dark     From the Farmer For the last several year we have been involved with a Sustainable Finance

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Main Share CSA – October 16, 2017

It won’t be long before the kitchen downstairs is open and that’s when the real fun will begin. We’re excited about having that extra space so we can hire additional staff to keep the farm stand stocked with all your favorites. Instead of making soup in our 4 gallon stock pot, we’ll have a 30 gallon tilt skillet and we hopefully never run out of your favorite soup or chili again.

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Main Share CSA – October 9, 2017

A big ‘Thank you’ to all of you who have been so complimentary with the new farm stand! We absolutely love working in it. The kitchen downstairs is almost done, and it creates all sorts of possibilities for creating more prepared items for the farm stand, including dinners. We’ll also be able to expand our lunch and catering menu. We are especially excited about using the space for adult and kid cooking classes. It should be really fun!

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Main Share CSA – October 2, 2017

A big thanks to all the people at Chronicle on WCVB Channel 5 for producing a wonderful piece on farm stands. We are honored to be part of it! There are so many hard working farms throughout Massachusetts, each one offering a unique take on the farm stand.  If you haven’t already seen it, follow the links to watch it on the WCVB website (the original broadcast is split into a few pieces).

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139 Spring Street
Millis, Massachusetts 02054
Farm Stand: (508) 376-5024
tangerinifarm@gmail.com

We Are Open:

OPENING FOR THE SEASON May 1st
Farm Stand: 9:00 AM - 6:30 PM
Ice Cream Shop: 11:00 AM -  7:00 PM
Lunch: 11:00 AM -  4:00 PM

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