Upcoming Events

Canning and Pickling Class with Chef, Linda

July 26, 2017
Wednesday at 7 PM – 9 PM

Pickling is an ancient art but, it has enduring popularity. Linda our chef here at the farm, will show you the ins and outs of preserving your own food by pickling and canning. You’ll be able to see the process from start to finish so you can do it in your own home with confidence.

We have given this class for several years and it’s always well received. The cost of the class is $10. Please register by calling the farm at 508-376-5024.  See Facebook for more information.

Visit Us

139 Spring Street
Millis, Massachusetts 02054
Farm Stand: (508) 376-5024
tangerinifarm@gmail.com

We Are Open:

Farm Stand: 9:00 AM -  7:30 PM
Ice Cream Shop: 11:00 AM -  8:30 PM
Kitchen: 11:00 AM -  4:00 PM

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